2 comments (Add your own)

1. Jerry wrote:

This sauce is great, it is vinegar based, just a little tad on the sweet side, and has a nice smooth fire roasted BBQ mellow taste, and is spiced just so with black pepper, not too hot and not too sweet, ... just right. You can use it as a seasoning for baking or roasting almost any meats.

Fri, February 24, 2012 @ 11:14 AM

2. Steve Criger wrote:

This right here is the REAL DEAL! The Patterson's introduced me to Southern Barbequeue 30 years ago. And since then I've eaten a lot of it all over the southeast. I've yet to taste anything finer than that which is carefully prepared by Jack, David, Dan, Tim and crew! This sauce will let you take that great taste home to enjoy year-round! It makes it's way to our table at least once a week!

Tue, May 22, 2012 @ 3:26 PM

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